In this special bonus episode, Bartek Ingredients’ Jeff Billig and Matthew Patrick talk about the challenges that formulators and manufacturers encounter when working with pectins.

We kick things off talk talking about Bartek’s focus in the bakery, beverage and confectionery markets as well as how the company, which specializes in malic and fumaric acids helps companies optimize their applications.

We then shift into a conversation about pH and the challenges of producing pectin-based gummy products before rounding out the episode learning more about Bartek’s new buffer salt, Pecmate.

Learn more about this episode's sponsor, Bartek Ingredients on their website.

Read the full transcript of this podcast episode on the Food Processing website.