From destructive wildfires to floods that threaten grape and grain harvests, climate change is altering the nature of wine and spirit production around the world. Food and travel writer Brian Freedman's new book, "Crushed," captures how growers and producers are adapting to sudden and dramatic climate shifts. He joins Geoff Bennett to discuss. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders