Fresh produce travels an average of about 1,500 miles from farm to your dinner table.

It’s one of the reasons that many consumers prefer to buy local, believing the food they’re buying and eating is truly fresh with the added benefit of supporting a local farmer or community member.

Those are two of the principles behind Community Supported Agriculture or CSA businesses, arrangements and plans that can be a win-win for both consumer and farmer.

To explain more about CSAs on The Spark Thursday were Mike Nolan, owner Earth Spring Farm in Carlisle and Bethany Hinkle, CSA Manager at Spiral Path Farm CSA in Loysville, Perry County, who explained the concept of a CSA,"We see it as a relationship between the community and the farm that provides mutual support and commitment. Since the members (who join the CSA) met at the beginning of the season to be customers for the season, and then we as the farmers commit to the community to do all of the work of the seeding, the planting, the growing, harvesting and delivering those."

Hinkle described how their CSA works,"We have different size options. So depending on how many vegetables you eat and we have different season lengths whether you want to get a box of veggies or our whole 35 weeks of growing, April to mid-December, or if you just want our peak summer season, or just want to try it out for a few weeks. And then we have delivery sites anywhere from Manheim to Shippensburg and everywhere in between, where we will do weekly box deliveries while we're in season that are farmer's choice of what veggies are ripe that week that we want to send out to our members."

The customer benefits from the CSA by knowing they have fresh produce that was harvested recently and didn't have to be shipped a long distance.

Nolan said there a few benefits for the farmer,"For us the benefit is we get to showcase what we're growing. We get to showcase what other farms are doing too, because we don't grow everything that we put in the CSA. So we will pull in from other farms that we know. They are almost all organic, with the exception of maybe a fruit farm. And then the benefit for us is that we just get a constant stream of revenue all year, because we do run all year with our CSA. You can also put your CSA on hold with ours. And then so we'll see the numbers sort of decrease over the winter time and then pick up during the summertime and fall. And that's just a trend that we deal with. But it's a nice little cash flow that kind of keeps things moving for us."

 

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