England's greatest treasure -- a king has been executed over it, we decided -- is discussed today, as is Monty Python. We wonder at cheese curds, Katherine reminisces about judging the Grilled Cheese Invitational, and Erin discovers government cheese.

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More American than apple pie! This might be our favorite dessert, but first we rant and rave about the history of Home Economics (the academic subject)and the various waves of feminism. Then back to butter, brown sugar, and chocolate chips.

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Get your bib on! We're all about lobster this week, specifically the glorious lobster roll. Betcha don't know where it was really invented!

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Kicking off summer by talking about camping's most acclaimed culinary creation, s'mores! Were they really created by Girl Scouts? Is Hershey the only appropriate chocolate choice for them? Listen to find out!

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Beloved by Egyptians, San Franciscans, and the gluten-sensitive alike, sourdough is a fermented and baked miracle. We find out why Gold Rushers couldn't get enough of it, offer our helpful tips to those who think they can't eat bread anymore (WE'RE NOT DOCTORS!), and chat with Jim Lahey, owner of Sullivan Street Bakery and inventor of the New York Times No-Knead Bread recipe.

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Not totally Italian! But not exactly non-Italian, either. We look at the origin of noodles (and the one-word reason we know Marco Polo didn't bring them back from China), Italian-American immigration patterns (it explains why the west coast doesn't know from red sauce), and how East Asia has made this dish their own.

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America's favorite breakfast was invented as a cure for masturbation. But advertisers were quick to pivot that message into something equally ridiculous: sugar! It's good for you!

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Robin Leach and Wolfgang Puck are our guests this week! Erin and Katherine have a theory that Los Angeles in the 1980s had a huge, positive, but as yet unrecognized impact on American food culture, and that CPK's signature offering is the perfect symbol of that effect. We're excited that the creators of Lifestyles of the Rich and Famous and Spago agree with us.

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Doughnut? Donut? Either way you spell it, fried dough dipped in something sweet is a worldwide favorite. Katherine and Erin take a world tour of the treat, making stops to debunk the JFK "ich bin ein Berliner" speech, and figure out why donut shops are such a huge deal for Cambodians.

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Can one dish unite a nation? A prime minister can certainly try to make that happen. The ladies discuss pad thai amongst themselves and with PK and Wiley Frank, owners of Seattle Thai restaurant Little Uncle. And Katherine gets uncharacteristically nasty about vegans, because someone hurt her.

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