The Best of 702 Weekend Breakfast

How Microplastics are entering our food chain


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Nokukhanya Mntambo chats to Prof Linda Godfrey - Manager at Circular Innovation South Africa, about how microplastics have become a ubiquitous presence in our environment, contaminating land, sea, and air. The impact on human health is still being studied, but evidence suggests a link between microplastics and increased risk of heart attack, stroke, and death. 

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The Best of 702 Weekend BreakfastBy 702

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