Octopuses are famously smart: they can recognize individual humans, solve problems, and even keep gardens. They are also a popular food for humans: around 350,000 tons of octopus are caught worldwide each year, and demand is only growing. Some governments and start-ups have invested significant resources into domesticating octopus, and the world’s first octopus farm may soon open in Spain’s Canary Islands. 

But should octopus be farmed at all? That question is being debated in several pieces of legislation right now, including a bipartisan US Senate bill. For Jennifer Jacquet, professor of environmental science and policy at the University of Miami, the answer is a resounding no. For the last decade, she has worked to end octopus farming before it begins, as she wrote in Issues in 2019. On this episode, Jacquet discusses why octopuses are poor candidates for farming, the growing social movements around octopus protection, and why we need public conversations about new technologies before investments begin. 

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