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How the War in Iran Reached South Asia’s Kitchens
On this month's episode of Global Insights on The Lede, New Delhi restaurateur Anuj Wadhwa tells Kwangu Liwewe Agyei how the Iran war is squeezing his third-generation family business, while economist and Bloomberg columnist Mihir Sharma explains why South Asia is particularly vulnerable to the crisis — and why it could get much worse.
Produced by Finbar Anderson
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By New Lines Magazine
4.8
2727 ratings
On this month's episode of Global Insights on The Lede, New Delhi restaurateur Anuj Wadhwa tells Kwangu Liwewe Agyei how the Iran war is squeezing his third-generation family business, while economist and Bloomberg columnist Mihir Sharma explains why South Asia is particularly vulnerable to the crisis — and why it could get much worse.
Produced by Finbar Anderson
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