How To Be A Better Drinker

Your favorite professional drink tipplers are back with that oh-so-British of tipples, slow gin. Take a listen as Matt and Justin explore the nuance and history of one of Europe's finest, and least appreciated exports.

Brandy. Sexy, tasty, brandy. That's what the boys are drinking tonight. You should join them for the usual shenanigans.

Matt and Justin are joined in studio by longtime fan Barry, who brought them a very nice treat...some Bainbridge Battle Point Whiskey! He lays down the bon fides of this fine bottle, and then helps the boys dig through a couple other surprise tipples from the whiskey world. There's also Booze News, and our new segment Jay Says: Don't Drink That!

Join Matt and Justin as they dip into Malfy Gin, a lemony, delightful little bottle of joy. There's some history, Booze News: the completely unnecessary waste of time and money edition, plus a few stunning new Freet Facts!

Russell makes excellent rye. Matt & Justin have a bottle of their Reserve Rye. They drink it, they discuss it and are visited by Matthew McConaughey's stunt double. We think. We're not sure. It's an odd one.

Matt & Justin sit down with an exceptional bottle of Barton 1792 bourbon with some Dutch swill. It's a long gaze into the delicious depths of a very fine bourbon, along with a few words for Heineken.

Matt James is live at Cursed Oak with a laundry list of stuff for the show: the history of the Zombie and Don's Beachcomber, some tunes from the Belltown Minstrel, bingo with Shawn Oster, and finally what the hell are they doing with that big knife?

OMG! It's another edition of What's In Jay's Liquor Cabinet with special guest jingle juggler John Hildenbiddle! In a truly bizarre turn, Jay manages to offend our eyes and our tastebuds in one go. Twice. Which would make it two gos. But he did it twice in a row, so...whatever. Listen to the show!

Our two favorite drink slingers sit down with a nice smooth bottle of James E Pepper 1776 Rye, to talk the benefits of good whiskey, a quick preview and some interviews leading up to the PROOF tasting event in two weeks, and we get the joy of one of Justin's improbable adventures in dive bar living.

It’s Pernod time! Matt and Justin have returned bearing gifts. For their livers. They’ve got the aforementioned spirit, plus a wonderfully meaty beer. Yes, meaty. And Frozè shows up in Booze News!