How To Be A Better Drinker

Your favorite slingers of lusty libations are back with a fine bottle of bourbon! Woodford Reserve to be specific, and there's a lot to say about that. There's also some Booze News regarding some Swedish potty water. It's...interesting.

With Justin Freet on a secret mission regarding some bushes, Matt James sits down with Robby Stills and Fasel Shenstone principal Leith Shenstone to talk Apertivos, a widely misunderstood refreshment.

Matt James & his indomitable sidekick Justin Freet are back! And this week they’re sipping on Slaughter House Whiskey, a fine offering from the West Coast. They’re also talking Booze News, and the Teenage Mutant Ninja Turtles, it’s a right jolly episode.

Matt and Justin return to Studio 212 with a vengeance after last week's non-alcoholic episode. This week it's El Dorado 15 rum, plus a bunch of surprise booze that hitched a ride in the host's bag, which it would be rude not to drink. Dig in!

Matt James & Justin Freet are back with a special episode of How To Be A Better Drinker, sitting down with fellow podcast host Gyasi Ross of Breakdancing With Wolves, who has not ever drank the devil's elixir. It's an interesting conversation about how people who don't drink navigate drinking worlds, with some interesting observations and exchanges. Cheerio!

Our favorite imbibers of alcoholic refreshments have returned with a tasty bottle of High West's Double Rye whiskey. They're also vetting new bar concepts this episode, so get your pens and pencils ready, there's some million dollar ideas here, ladies & gents!

Matt James and Justin Freet are right back at it with a bottle of gin and some booze news!

Matt James & Justin Freet are back! This time, they're sipping on Pimm's No. 1. Join in and find out about No.1, No. 2 and a few other editions of Pimm's!

The boys are sitting around sipping Laphroaig Quarter Cask. It's whiskey, and the boys, at their finest. Enjoy!

Friend of the Pod and longtime bartender, Micheal Roberts is Seattle's favorite expat Jamaican Brit. He drops through to share some pints and whiskey with Matt James, talk his life behind the bar and of course have a tipple or ten.