How To Be A Better Drinker

The boys are back, and in deference to Justin giving up hard alcohol for Lent, they're sipping on some Ferpatto Gurrieri aka the best thing to come out of Italy lately. Plus the boys, are talking about the early stages of the corona pandemic in the Seattle bar scene.

To help Justin celebrate Lent, because even the lapsed can try to find redemption in spirit of Jesus. Justin on the other hand is committed to not drinking hard alcohol. So this week, Matt has a fine Three Valleys Red blend, and a surprisingly tasty boozy coffee chocolate thingy. Bottoms up, folks!

Oh goodness, the boys are putting on their work boots and cracking a bottle of Dickel's answer to Fireball: Tabasco Barrel Finished Rye. I could tell you what they think, but it would ruin the surprise. To reward themselves for braving that bottle, they also brought a bottle of Talisker 10 to leave things on a slightly more elevated note. Bottoms up!

The boys are back with a special bottle of tequila smuggled back to US by Justin (we won't say how, but we will say he's still sitting funny). It's tasty, it's sweet, it burns. There's also a mystery surprise bottle of whiskey Matt procured as a gift for Justin. We're double-fisting and talking shit!

The boys are back and sipping on a bottle brought to you by thunder bolt sent by the gods aka Rayu Mezcal. A deep dive into the whiskey of Mexico and some taste testing of the new Budweiser hard seltzer. It's a doozy. Bottoms UP!

Let's go drinking with Matt & Justin! The boys are back with a bottle of Lambay Irish Whiskey, and it is tasty. Bottoms up!

Rolling into the new year with steam, the boys are back with legendary cheese and beer connoisseur Stauss! They're cracking a few homebrews to wash down their Collingwood Whiskey. It's enlightening, entertaining, and kinda boozy. Enjoy.

Happy New Year friends of the show! We took a break, and now we're back, with Justin Freet and Bartender Matt! Justin is also a bartender, but it fucked up the cadence. This week it's Redemption Rye Whiskey in our glasses and all the joy and optimism of January!

Matt James is joined on mic by producer Keith, who's filling in for the indomitable Justin Freet, who is feverishly tracking down the origins of the Sassy Sally. In his absence, Angel's Envy Bourbon was drank, Hooter's was discussed, and cider was mulled over. Plus a few other tidbits!

Matt and Justin have got a smooth, tasty bottle of red, the first Beaujolais of the season aka Beaujolais Nouveau! History lessons abound. Plus, Matt James goes Godzilla on Wisconsin