How To Be A Better Drinker

In a diabolical twist, Justin turned the tables on Matt! They're sipping on Heaven Hill whiskey and talking about one of Justin's favorite under the radar whiskey favorites. It's also a story about a typo, a fire and the unlikely saviors of a brand.

What happens when Matt & Justin sit down for a bottle of plum brandy? Freet Facts. Freet Facts happen. Tune in to find out exactly which ones. You can also get the inside scoop on the $21-a-night distillery-based Air BnB that's going to give you whiskey fiends something to drink about.

The boys sit down with a bottle of Admiral Rodney Rum to dissect its intricacies and ruminate on one of the greatest bar shows ever put on network TV, the indomitable Cheers!

Matt & Justin sit down with a tasty bottle of 2 Bar whiskey and ruminate on history, Jaegermeister, bad marketing and pumpkin spice.

Matt and Justin are sitting down with a very tasty bottle of Ron Zacapa 23, and marvel at how much even Justin, who doesn't do rum as a general rule, likes this sexy little treat. Plus Matt recounts a recent champagne shindig and his recent trip to Vegas...

Matt and Justin sit down to ponder the delicacies and uses of Ancho Reyes Verde, a somewhat confusing spirit which they aren't quite sure what to make of, and then wash that down with some Bainbridge Whiskey (which they know exactly what they want to do with) and enjoy the tears of those affected by the Great White Claw Shortage of 2019. Bottoms up!

The boys are joined for some tasty south of the border tipples with the brain behind Belltown's Roquette and the in-progress Pink Lady to talk the inspiration behind one project and the struggles behind the other, plus, a definitive boundary markings of Seattle's original Herpes Triangle!

The boys are a back with bottle of Evan Williams, a simple, unpretentious whiskey that wasn't started by an abusive prick, so obviously, we like it. We also discuss the sexual predator in the room. Plus, basic bitches rejoice, alcoholic seltzers are on the rise!

Matt James and Justin Freet are back with some tasty beverages, this week it's Knob Creek Single Barrel and the Champagne of Beets, Miller High Life! They're also talking about the fire at Jim Beam and the history of beer canning. Good stuff. Bottoms Up!

During Lent Sir Justin Freet does not partake in the consumption of hard alcohol. So Matt James decided this week they would indulge in a bottle of Spains finest. They talk grapes, what makes it a Rijoha and perfect parings. Plus Coors/Miller vs. Anheuser-Busch in this weeks BOOZE NEWS.