The rise of factory farms in the U.S. didn't happen by accident. Corporate influence over our political system has created policies that subsidize and incentivize the industrial model and allow factory farms to pollute with impunity, even creating new revenue streams that greenwash their climate impacts. Our food system does not have to be this way. Members of the Campaign for Family Farms and the Environment are working to build sustainable alternatives to factory farms while advocating for policy reforms to dismantle the CAFO system and level the playing field for independent family farmers.

In the final episode of the series, hear from Frank James of Dakota Rural Action, Rebecca Wolf of Food and Water Watch, Bonnie Haugen of Land Stewardship Project and Noah Earle of Missouri Rural Crisis Center on how we got into this mess, and how to get out of it.

How to Fight a Factory Farm is produced by the Institute for Agriculture and Trade Policy, a member of the Campaign for Family Farms and the Environment. Thank you to our intern, Anna Karns, for her assistance producing this series, and to Noah Earle for the use of his song “Fry an Egg” for our theme music. Learn more about the Campaign for Family Farms and the Environment at fightfactoryfarms.org.

References, further reading and ways to get involved

• • • Support the Farm System Reform Act

Despite the well-documented harms to the environment and rural economies, the CAFO system continues to expand. But its growth is not inevitable. In South Dakota, Iowa and all across factory farm country, everyday people are stepping up and organizing their neighbors to prevent factory farms from being built in their communities. How to fight a factory farm? People power.

In this episode, hear from Vanessa Namken and Frank James of Dakota Rural Action and Barb Kalbach and Hugh Espey of Iowa CCI on how they successfully stopped CAFOs from being built near their homes.

How to Fight a Factory Farm is produced by the Institute for Agriculture and Trade Policy, a member of the Campaign for Family Farms and the Environment. Thank you to our intern, Anna Karns, for her assistance producing this series, and to Noah Earle for the use of his song “Fry an Egg” for our theme music. Learn more about the Campaign for Family Farms and the Environment at fightfactoryfarms.org.

• "13 Groups Sued EPA Demanding Stricter CAFO Regulation — the Court Struck Them Down." Sentient Media, October 2024.

What does it mean to get big or get out? As CAFOs began to take over livestock production in the U.S. through the 1990s, the consequences of this corporate-controlled, vertically-integrated system rippled throughout rural economies, putting smaller independent farmers and their suppliers out of business, and trapping others in debt and dependence on exploitative meat companies. In this episode, hear from Missouri Rural Crisis Center’s Rhonda Perry and Tim Gibbons and Iowa CCI’s Barb Kalbach and Hugh Espey on the price we pay for factory farms.

How to Fight a Factory Farm is produced by the Institute for Agriculture and Trade Policy, a member of the Campaign for Family Farms and the Environment. Thank you to our intern, Anna Karns, for her assistance producing this series, and to Noah Earle for the use of his song “Fry an Egg” for our theme music. Learn more about the Campaign for Family Farms and the Environment at fightfactoryfarms.org.

What is a concentrated animal feeding operation (CAFO), and what does it mean that nearly all farm animals in the U.S. are now raised in them? Factory farms are a major change from how livestock was traditionally raised, and the billions of gallons of manure produced by these facilities are causing major problems for neighbors, the environment and anyone downstream. Independent family farmers and rural communities are facing the brunt of these consequences, but they're not going to take it lying down. 

In this episode, hear from Rebecca Wolf, Senior Food Policy Analyst at Food and Water Watch, along with Iowa CCI's Barb Kalbach and Dakota Rural Action's Kathy Tyler on the pollution crisis created by factory farms, and what it means for those living nearby.

• The CAFO Next Door, REAMP Network, June 2024

How to Fight a Factory Farm is produced by the Institute for Agriculture and Trade Policy, a member of the Campaign for Family Farms and the Environment. Thank you to our intern, Anna Karns, for her assistance producing this series, and to Noah Earle for the use of his song “Fry an Egg” for our theme music. Learn more about the Campaign for Family Farms and the Environment at fightfactoryfarms.org.

Coming October 2 from the Campaign for Family Farms and the Environment, a new four-part podcast series about factory farms, and the farmers and rural organizers fighting to end them: How to Fight a Factory Farm.

How to Fight a Factory Farm is produced by the Institute for Agriculture and Trade Policy, a member of the Campaign for Family Farms and the Environment. Thank you to our intern, Anna Karns, for her assistance producing this series, and to Noah Earle for the use of his song “Fry an Egg” for our theme music. Learn more about the Campaign for Family Farms and the Environment at fightfactoryfarms.org.

Eight months after the original deadline, there’s been some movement on the new Farm Bill – but political conflicts and agribusiness influence present a challenge. Learn about how the policy process works and hear from IATP’s Michael Happ and Ben Lilliston about the House Farm Bill draft and what comes next. 

In Episode Six of the Farm Bill Uprooted, hear from experts from across the food system on what changes are needed in the 2023 Farm Bill and beyond. From nutrition access to fair markets to climate resilience, a better food system is possible; it’s up to us to demand it. 

References and Further Reading: 

• Closing the Meal Gap Act 

The Farm Bill shapes our food and farm system in the U.S., and, through the Nutrition Title, helps millions of Americans afford food. But with nutrition assistance programs like SNAP vulnerable to cuts, and rural food access weakened by decades of corporate consolidation, how well is the Farm Bill really serving eaters? In Episode Five of the Farm Bill Uprooted, hear from IATP's Erin McKee VanSlooten, Kate Hansen of the Center for Rural Affairs and Marcus Grignon of the Rural Coalition, on what's needed to rebuild community-based food systems and create a Farm Bill that's by and for the people.

References and Further Reading:

• Food Research and Action Center (FRAC) Farm Bill priorities

Over the past few decades, the landscape of the food and farm system has become more concentrated, less diverse and less resilient. In Episode Four of the Farm Bill Uprooted, hear from Campaign for Family Farms and the Environment’s (CFFE) Patty Lovera and Iowa Interfaith Power and Light’s (IIPL) Elston Tortuga about how corporate consolidation in the food system has impacted farmers and rural communities, and how Farm Bill reforms can help.

How does credit access shape our food and agriculture system? In Episode Three of the Farm Bill Uprooted, hear from IATP’s Dr. Steve Suppan, along with Margaret Krome-Lukens and Ray Jeffers of RAFI-USA, about how the Farm Bill Credit Title both undermines climate resilience by propping up the industrial model of production and reinforces a history of racism in American agriculture.

Learn more about RAFI-USA, NFFC and the Fair Credit for Farmers Act.