Carbon dioxide emissions is a major cause of climate change and reducing our carbon footprint is crucial for our survival and food production globally. In this edition we zoom in on how farmers and agripreneurs can get carbon credits.

Many rural parts of the Eastern Cape record a high rate of neurocysticercosis disease, causing epilepsy in children and adults. In our OneHealth campaign, Vuyokazi Makapela, a director at Afrivet joins us to talk abou the causes of NCC and how we can prevent it.

In our agripreneur 101 segment we meet the founders of Jacobs Jam Company, Nigel and Christynn Jacobs. After over a decade of working in the fruit value chain, the couple decided to build their own legacy.

Our book of the week is, Dirt to Soil by Gabe Brown. And, our farmer tip of the week comes

from Limpopo avocado farmer, Michael Muller.