Making Dough Show | Restaurant Show

How to Get Your Restaurant staff to Follow the Cleaning Checklist | Restaurant Management Tips


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How to Get Your Restaurant staff to Follow the Cleaning Checklistou don’t have a cleaning problem — you have a management problem.In this video, I break down why your team keeps ignoring the cleaning checklist, and how to fix it for good.We’ll cover:Why checklists stop working after 3 daysHow to inspect what you expectThe system we use at Mattenga’s to keep stores consistently cleanHow to build habits instead of headachesIf you’re tired of repeating yourself, this will change how you manage your restaurant.

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Making Dough Show | Restaurant ShowBy Making Dough Show | Restaurant Show

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