How to Hochschule Episode 7
In this episode of How to Hochschule, we decided to do things a little differently. As sustainability is a topic that is growing ever more important in our lives, and as research is one of the major roles of a university, we decided to explore where these two topics meet at HSRW. Joining us as a host is Hari, whom you might remember from our second episode 'How to German'. He takes us on a journey to get to know some of the sustainability-related research projects that are based here at HSRW. In this episode, we are introduced to some of our very own researchers, and not only do they give us valuable insight into their work, but we also get some practical tips on how to be more sustainable directly from these experts in the field!
But that's not all! This episode also comes with a couple of questionnaires for all our listeners. We would like to see if our content resonates with you and evene adds value to the lives of our listeners. That's why we have two survey links here for you to fill: one to fill in right before listening to the episode, and one to fill in after.
By participating in this survey, you will help us enhance the quality of our podcast. If you have any further feedback, please don't hesitate; take courage and reach out to us at [email protected].
Professor Peter Kisters is Vice President for Research, Innovation and Knowledge Transfer. He is responsible for the research activities that takes place at HSRW. In our conversation with Professor Kisters, he shares with us some big ideas in the field of sustainability and gives us an introduction of a brand new project based at HSRW called TransRegINT - Transformation of the Lower Rhine Region, Innovation, Sustainability, Participation.
Related links: Prof. Dr.-Ing. Kisters's personal page on the university website, the landing page of the TransRegINT project
Professor Dietrich Darr is the main spokesperson of the Sustainable Food Systems Research Centre (SFSRC) at HSRW. With a background as a forester and business consultant, he now teaches Agribusiness at the Faculty of Life Sciences alongside his research tasks. Professor Darr introduces the SFSRC, its history, and its main research themes. This conversation sets the tone for the second part of the episode, as all the researchers we speak to afterwards are all members of this research centre.
Related links: Prof. Dr. Darr's personal page on the university website, the Sustainable Food Systems Research Centre website, Faculty of Life Sciences, Agribusiness, B.A.
Dr Conor Watson is a scientific staff member from Scotland who researches frass - the by-product of insect larval production. In our engaging conversation with Dr Watson, he walks us through the wonderful ways in which edible insects and the by-products of the edible insect industry can help us combat soil erosion and move towards to a more sustainable existence.
Related links: Sustainable Food Systems Research Centre, Faculty of Life Sciences
Professor Matthias Kleinke has been teaching environmental technology at HSRW since 2011. His field of research deals with environmental processes and he introduces us to an important idea that forms the basis for much sustainability research: the circular economy.
Related links: Prof. Dr. Kleinke's personal page on the university website, Sustainable Food Systems Research Centre, Faculty of Life Sciences
Dr Kathrin Meinhold is a research associate at the Centre for Research, Innovation and Transfer (ZFIT). She is the project coordinator for the Sustainable Food Systems Research Centre. As the main contact person of the research centre, she helped us get in touch with her colleagues and this episode would not have been possible without her. As a researcher, she studies wild foods. In our conversation, she walks us through the area of wild foods and gives us some advice on how to diversify our diets and become more sustainable.
Related links: ZFIT, Sustainable Food Systems Research Centre, Faculty of Life Sciences
Professor Ute Hansen has a background in legislation for the European Commission. She has been teaching biology and environmental monitoring as part of the Faculty of Communication and Environment on Kamp-Lintfort campus since 2014. In this episode, she talks to us about the importance of water management - an area that is fundamental for all the sub-themes of the research projects at the Sustainable Food Systems Research Centre, and to agriculture itself.
Related links: Sustainable Food Systems Research Centre, Faculty of Communication and Environment