It's all about the bacon! On this week's episode, Vadym was very excited to speak with Mary Bogacki, a longtime chef and owner of Yolklore. Yolklore is a breakfast concept in St. Louis, Missouri with a great mix of sweet and savory options. After a couple White Russians, Mary spills the beans about what it's like opening/operating a restaurant, the importance of a "clean" menu with local sourcing, and also gives the scoop on how to balance a business and family. After this episode, you won't go home hungry. #moisterizemywhistle