Looking for a quick and easy preserve that will brighten up your summer? On this week’s episode of the Perfectly Preserved Podcast, we discuss how to make refrigerator or quick pickles.

We cover how refrigerator pickles differ from water-bath canned pickles, the variety of vegetables that work for quick processing, and what makes it such a great option for preserving. Anna walks through how to make brine for refrigerator pickles, how to pack jars, and tips for keeping your pickles fresh in the refrigerator. 

Quick pickles make for delicious and carefree preserving. Try them out today! 

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

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SHOW NOTES:

See more from Anna on this episode here 

https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-48-how-to-make-quick-pickles-that-are-crispy-and-delicious

See more from Jenny on this episode here

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...