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How to open a Restaurant in 30 Days
The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.
Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.
Photo Courtesy of Adán Langbaum.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!
Opening Soon is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4.8
9292 ratings
The average restaurant takes 9 months to open. In the next 45 minutes, we find out how to open one in less than 1 month.
Our guest today, Chef David Myers, opened his burger bar and pop up, Adrift, on Abbott Kinney Boulevard in Venice, CA, in just 30 days. David is Michelin starred chef with concepts all over the world and Adrift Burger Bar is his first restaurant stateside in over half a decade.
Photo Courtesy of Adán Langbaum.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by becoming a member!
Opening Soon is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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