If you find yourself wanting to expedite the canning process, then this is the episode for you. On this week’s episode of Perfectly Preserved, we discuss if you can safely stack jars in your pressure canner or water bath canner to save time. 

We tell you everything you need to know in order to stack your jars in a water bath canner and pressure canner without compromising safety.  You’ll learn the guidelines for stacking in a water bath canner, including the supplies needed, processing time, and our best tips for ensuring you have enough water. We also share why stacking in a steam canner isn’t recommended and how to choose the right pressure canner.

Canning doesn’t have to be a full-day endeavor. Grab a rack and start stacking your jars today!

 

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

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SHOW NOTES:

See more from Anna on this episode here 

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

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Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...