Hoxton Radio

On the food and drink show this week, we speak to Jay from Alton's World BBQ World and the flavour duo Brendon and Jaydon from Lumberjaxe.

Step into the smoky realm of all things barbeque. Where fire meets meat, and sizzling flavours ignite your taste buds!

Prepare to unleash your inner grill master, as we dive into the world of smoky goodness, mouth-watering rubs and help you discover which grills are worth investing in.

Join us and tune in to barbecue flavour town!

Check out Lumberjaxe here

Check out Alton's BBQ World here

Words by Amber Chow

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Allison Russell is a Canadian singer-songwriter, musician and activist. Prior to her solo music career, Russell performed as a member of various music groups including Po' Girl, Birds of Chicago, Our Native Daughters and Sisters of the Strawberry Moon.

She released her first solo album, Outside Child, in 2021 and kicks off her World Tour in the USA on Friday 13th October landing in the UK in January 2024.

New album The Returner is out now and you should take a listen (after you listen to this interview)

Host David Preshaah Hoxton Radio

https://allisonrussellmusic.com/

On this week’s episode of our food and drink show, we’re joined by the culinary creative – Justin K. Arthur, and botanical mastermind – Hugo Morrissey from Nuisance Drinks.

Get ready to embark on a delectable journey with Justin as he shares his influencer story, unveils his mouth watering culinary masterpieces, and delve into the inspirations that fuel his passion for cooking.

And that’s not all! Hugo Morrissey guides us through his pre-pandemic initiation of Nuisance Drinks and the compelling motivations that inspired his botanical ventures.

Discover the magic that happens when flavours and nature collide in this delectable episode!

Check out Justin on TikTok here

Check out Nuisance Drinks here

Words by Amber Chow

Full show here: https://hoxtonradio.com/food-and-drink-show-x-justin-arthur-nuisance-drinks/

On the food and drink show this week we welcome our new sponsors of the show HighPoint to talk us through their story.

Paul Moore founded the brand which specialises in CBD and organic adaptogens.

They recently relaunched and have a range of products to help you relax, focus, sleep, aid digestion and give you an all round nourishment.

We hear about a range of natural mushrooms and their various powers and effects available as gummies, vapes, capsules, drops, drinks and gels.

Browse the range and order

The Food & Drink Show with Highpoint – brings three hungry hitting guests alive to the Hoxton Radio HQ at Mama Shelter.

Buffalo Trace award winning bourbon whisky are set to open a bar experience in London this winter and prestige manger Liam Spark talks us through brands winning story.

Kyro Distillery from Finland have been making waves on our shores for a while now and recently picked up a Great Taste award for their works with founder Mika Lipiäinen our guest.

On the line from Slovenia Vladimir Mićković / Co-Founder & CBO of Juicy Marbels who have been disrupting the meat free market since 2020.

Check out Highpoint – browse the new range and get 10% off by signing up to their mailing list www.highpointlondon.co.uk

instagram.com/highpointlondon
@gethighpoint

Listen to the full radio show below or listen on podcast in your usual streaming outlets:

Subscribe Apple Podcasts HERE

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Subscribe Spotify HERE

Follow our guests

www.instagram.com/thepreshaah
www.instagram.com/kyrodistillery
www.instagram.com/buffalotracedistillery_uk
www.instagram.com/sazeracsparks
www.instagram.com/juicymarbles
www.instagram.com/etre_mir
www.instagram.com/ryemiika

The Food & Drink Show with Highpoint – welcomes a fine selection of guests and nibbly conversation starters.

Embers are serving up charcoal wonders from Renegade Urban Winery wowwing the

Big Penny Social have comedy on a weekly basis, their Oktoberfest party is 29th & 30th September while the Beer Festival is running 2nd – 4th November.

Samantha Samuel stops by from Mama Shelter to talk us through their supper clubs with Gems Kitchen 26th – 28th September plus a sizzling offer on daytime dining here at the hotel.

Check out Highpoint – browse the new range and get 10% off by signing up to their mailing list www.highpointlondon.co.uk

instagram.com/highpointlondon
@gethighpoint

With Lisa Maffia talking Maffia Rum plus

L’Atelier Robuchon - Nicolas Garcia - General Manager &

Renaud De Bosredon - Group Bar Manager

Listen to the full radio show on Mixcloud:

https://www.mixcloud.com/HoxtonRadio/food-drink-show-x-maffia-rum-latelier/

Listen live Thursday's 12pm - 2pm on Hoxton Radio

https://hoxtonradio.com/listen-live/

In Conversation with the team at Searcys who  operate and run a number of luxury Champagne bars and restaurants  across London.

You will probably be familiar with the Searcys Champagne Bar at St Pancras International which is the longest in Europe!

They also have sites in the Gherkin in the City of London, on The  Mall, they serve up bubbly at the Barbican and supply a host of soirées  and celebrations with Champagne and fabulous food.

In this episode we will be in conversation with Martin Dibben who is head of Champagne for Searcys.

Also known as Mr Bubbles – Martin has a glittering career in food and  beverage having worked for Prue Leith for many years, he ran his own  restaurant in Clerkenwell, has been a keen supporter of youth projects  and also worked for her late Majesty The Queen.

Martin talks us through the steps of champagne making, the history of  the drink, how tastes have changed over the years plus the  masterclasses he hosts and invites you to join him on at Searcys.

https://searcys.co.uk/

On the food + drink show the Preshaah was chatting all things vegan with the team from Oowee, plant based fast food company, he was also joined by co founder Ned from Barries- good with everything, vegan mayo.

Proud Bristolians Charlie and Verity took over their next door takeaway in Bristol over five years ago, from a run down kebab shop to now running 8 locations across the UK they have a range of different vegan burgers and treats for you to try.

Their food ranges from burgers like the big Oowe, a flamin hot beyond meat burger or a dirty vegan popcorn shake, Cant decide? They even have a personalised quiz to find the best burger for your.

Ned turned his beloved family mayo recipe into a business after working in multiple restaurants, having been crafted for generations, Barriers now has five incredible flavours guaranteed to spice up your tuna mayo.

Made from the best and freshest ingredients, their flavours are smoked paprika, miso & sesame, rosemary & thyme, scotch bonnet and original. You can purchase these mouth-watering mayo’s on their website or at Planet Organic & Big Barn.

We also chat to Sally from the The Culpepper  pub and how they hosting the  Regenerative Agriculture – a Conversation a series of rooftop talks and dinner parties with leading chefs and restaurants discussing ways to put the greenest food on our plates.

The Food + Drink Show welcomes the team from Manilife to Hoxton Radio this week to talk about their peanut butters which come in 5 different flavours. Stu McDonald who set up the brand in 2015 talks The Preshaah through the journey from Argentina to East London.

We hear about a new charity beer release from Goose Island – a hazy IPA 4.2% ABV available from www.gooseislandshop.com

Blue Monday is just around the corner and Montezumas have launched a special Happiness Bar to keep you sweet and optimistic for the New Year avail online here hoxtonradio.com/montezumas-happiness-bar

New movie Boiling Point has just come out staring Stephen Graham exploring life and strife in the kitchen and was shot at Jones & Sons in Dalston. In cinema’s now – watch at The Rio for 15% off at Jones & Sons.

DJ BBQ has put together a series of short simple veggie recipes so we played out his Potato and tomato gratin 1 min recipe which you can try for yourself here www.instagram.com/djbbq

@manilife_