Somehow over the years I have become the pie cook for our family holiday gatherings. I would like to think it is because I make the best pies. More likely it is because my mom thinks there are always other deserts around if I happen to ruin the pies. If I ruined the cornbread dressing? Well that's another story, isn't it? My secret to perfect pie crust? I buy it from the little doughboy in the freezer section -- two frozen 9" deep dish at a time. What I have come to learn from years of making pies is that scratch is not always better.

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