#306: We're publishing this on a Friday and you know what that means: we all scream for... (waiting for you to say it.) LAist food editor and Cheap Fast Eats co-conspirator Gab Chábran and HTLA host Brian De Los Santos host Culinary Connections: Ice Cream Social. It was a chat with owners from three Southern California ice cream eateries: <a href="https://kinrose.com/">Kinrose</a> in Pasadena, <a href="https://www.tocumbooc.com/">Tocumbo Ice Cream</a> in Anaheim, and <a href="https://www.instagram.com/626hospitalitygroup/?hl=en">626 Hospitality Group</a> in Arcadia.

#306: We're publishing this on a Friday and you know what that means: we all scream for... (waiting for you to say it.) LAist food editor and Cheap Fast Eats co-conspirator Gab Chábran and HTLA host Brian De Los Santos host Culinary Connections: Ice Cream Social. It was a chat with owners from three Southern California ice cream eateries: Kinrose in Pasadena, Tocumbo Ice Cream in Anaheim, and 626 Hospitality Group in Arcadia.

#306: We're publishing this on a Friday and you know what that means: we all scream for... (waiting for you to say it.) LAist food editor and Cheap Fast Eats co-conspirator Gab Chábran and HTLA host Brian De Los Santos host Culinary Connections: Ice Cream Social. It was a chat with owners from three Southern California ice cream eateries: <a href="https://kinrose.com/" rel="noopener noreferrer">Kinrose</a> in Pasadena, <a href="https://www.tocumbooc.com/" rel="noopener noreferrer">Tocumbo Ice Cream</a> in Anaheim, and <a href="https://www.instagram.com/626hospitalitygroup/?hl=en" rel="noopener noreferrer">626 Hospitality Group</a> in Arcadia.

HTLA Live: Culinary Connections — Ice Cream Social

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way. 
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

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How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way. Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way.&nbsp;
Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.

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HTLA Live: Culinary Connections — Ice Cream Social

HTLA Live: Culinary Connections — Ice Cream Social

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