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Hugh Acheson Stirs The Pot
By Hugh AchesonArts
Hugh Acheson Stirs The Pot episodes
- Kim Severson Digests the Food WorldKim Severson covers food culture for the New York Times and contributes to NYT Cooking.58 min
- Kevin Gillespie Has a Cold BeerKevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.47 min
- Luca Varuni Makes PizzaLuca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.42 min
- Chris Wilkins Bakes BreadChris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.54 min
- Chris and Paul Make PiesChris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’39 min
- David Wondrich Makes a DrinkDavid Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.48 min
- Sam Jones Goes Whole HogNorth Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.58 min
- Michael Cimarusti Talks SushiJames Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.57 min
- Suzanne Goin Pours a BurgundySuzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.1 hr 6 min
- Brooke Williamson Takes Los AngelesBrooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.43 min
About Hugh Acheson Stirs The Pot
From the publisher's feed
Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re…
eating and what’s eating them.