Hugh Acheson Stirs The Pot

By Hugh Acheson

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re e... more

· Arts

4.6

149149 ratings

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FAQs about Hugh Acheson Stirs The Pot:

How many episodes does Hugh Acheson Stirs The Pot have?

The podcast currently has 28 episodes available.

Hugh Acheson Stirs The Pot episodes:

August 20, 2019 Kim Severson Digests the Food World
Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.
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58min
August 13, 2019 Kevin Gillespie Has a Cold Beer
Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.
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47min
August 06, 2019 Luca Varuni Makes Pizza
Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.
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42min
July 30, 2019 Chris Wilkins Bakes Bread
Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.
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54min
July 16, 2019 Chris and Paul Make Pies
Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’
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39min
July 09, 2019 David Wondrich Makes a Drink
David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.
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48min
July 02, 2019 Sam Jones Goes Whole Hog
North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.
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58min
June 25, 2019 Michael Cimarusti Talks Sushi
James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.
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57min
June 18, 2019 Suzanne Goin Pours a Burgundy
Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.
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1h 6min
June 11, 2019 Brooke Williamson Takes Los Angeles
Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.
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43min

FAQs about Hugh Acheson Stirs The Pot:

How many episodes does Hugh Acheson Stirs The Pot have?

The podcast currently has 28 episodes available.