Hungry Books

Hungry Books

By Rocio CarvajalArtsBooks
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Hungry Books episodes

  • Eggs or Anarchy By William Sitwell 🗣🍳

    Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.

    Ep 2

    "Eggs or Anarchy, The remarkable story of the man tasked with the impossible: to feed a nation at war" by William Sitwell follows the events that lead to the creation and operation of The Ministry of Food and the man who shaped it: Frederick James Marquis 1st Earl of Woolton, commonly known as Lord Woolton. A man of humble origins compared to the Westminster elite, used his entrepreneurial genius and firm ideals of social justice to run a clock work machine to ensure that Britain survived Hitler’s attempt to starve it by ensuring supplies, rationing and distributing them. This is a book about the work of one of Britain’s most transcendent leaders whose name has almost been forgotten in history.


    📕 Get the Book!:  https://amzn.to/2XsiJbN 


    Links mentioned on this episode:

    🔗 Check this fun wartime memorabilia https://amzn.to/3oz49Lt


    Contact the author:

    🔗Twitter https://twitter.com/williamsitwell?lang=en

    🔗Instagram https://www.instagram.com/williamsitwell/?hl=en

    🔗Website https://www.williamshousewines.com/


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    Find me here:

    📸 Instagram: https://www.instagram.com/hungrybookspodcast/ +

    https://www.instagram.com/rocio.carvajalc/

    🐦 http://www.twitter.com/rocio_carvajalc

    🌐web: ⁠https://www.passthechipotle.com/hungrybooks⁠/

    📧 email: [email protected]

    🙌🏽 Support this show with a donation: Buy me a cup of coffee! ☕


    Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show.

    21 min
  • Blood, bones and butter by Gabrielle Hamilton🍗

    Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.

    Episode 1

    This podcast premieres with "Blood Bones and Butter, the Inadvertent education of a Chef" by Gabrielle Hamilton a book that is thorny, delicious, oozing honesty to the point of being slightly uncomfortable, but it is also moving, inspiring and full of vitality intrigued? Have a listen, get the book, and let me know if you also agree with the Anthony Bourdain’s opinion that this is “simply the best memoir by a chef ever. Ever”.


    📗Get the book! https://amzn.to/3oD9pxu

    ———————————————————

    Find me here:

    📸 Instagram: https://www.instagram.com/hungrybookspodcast/ +

    https://www.instagram.com/rocio.carvajalc/

    🐦 http://www.twitter.com/rocio_carvajalc

    🌐web: https://www.passthechipotle.com/hungrybooks/

    📧 email: [email protected]

    🙌🏽 Support this show with a donation: https://www.buymeacoffee.com/rfxWGIy  ☕


    Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show.

    16 min

About Hungry Books

From the publisher's feed

Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life.