I am not a fly angler, and I've never been terribly interested in it. So I called up fly fishing expert April Vokey of Anchored Outdoors to see if she could change my mind. You'll want to hear this one...

I talk with Andrew Tsui of the Ike Jime Federation about this revolutionary way to kill fish cleanly, which is more humane and results in far superior fish for the table.

This interview with Australian chef Josh Niland, the wunderkind of fish cookery, will change the way you think about fish cookery.

In this episode we talk about new, innovative ways to support American fishermen by buying directly from them, either through a CSA model or through express mail.

In this episode, I talk with veteran fishmonger Tommy Gomes all about sourcing, selecting, buying and storing fish from the market, and we go into detail about the largely unknown Southern California commercial fishery.

And, we’re back! After a bit of a hiatus, the Hunt Gather Talk podcast is back for a Season Three. This…

I join hunter-chefs Lori McCarthy of Cod Sounds and Wade Truong of Elevated Wild for a small game cooking podcast geek out!

Everything you need to know about ruffed grouse hunting with hunter-biologists Rocky Gutierrez and Heather Shaw.

This episode of the podcast, sponsored by Filson and Hunt to Eat, features sage grouse, an important species in the American West.

Jorge Ramirez of Upland Jitsu and Owen Fitzimmons of the Texas Department of Parks and Wildlife join me for a thorough discussion on doves.