In this episode we chat with someone who just LOVES steak, and eats it for breakfast, lunch and dinner. But Eric’s not the only one who loves beef: its consumption is going up around the world. But many people are also concerned about its huge carbon footprint - and how it impacts climate change.

BBC climate reporters Georgina Rannard and Marco Silva explain why cows are so bad for the environment, what misinformation exists online, and what alternatives are out there (if you’re looking to cut down).

Instagram: @bbcwhatintheworld