This is just my personal experience, not a general statement about Korean food.

This podcast is in Japanese.（このポッドキャストは日本語で話しています）

Episode 45

TAJIPAN, a Japanese teacher, talks about everyday life in Korea —small culture shocks, funny moments, failures, food, and thingsyou only notice after living here.

日本語教師TAJIPANが、韓国生活でのちょっとした違和感、失敗談、文化の違い、食べ物の話などをゆるく、正直に話すポッドキャストです。

🎧 Recommended for:

・People interested in life in Korea

・Japanese learners (intermediate & advanced)

・Anyone who enjoys casual, real-life Japanese

──────────────────

📝 In this episode:

・I got food poisoning from boiled oysters.

・Food poisoning is scary… I suffered for three days.

etc...

──────────────────

📄 Transcript

https://tajipan.wixsite.com/mysite/podcast-script/ep45

🎥Youtube

https://www.youtube.com/@lifeinKoreaofTAJIPAN

🗣 Japanese Speaking Class & Community

https://www.sunnysidejapanese.com/

📷 Instagram

https://www.instagram.com/tajipan_japanese/

──────────────────

📚 Vocabulary

牡蠣（かき）にあたる get food poisoning from oysters

下痢（げり） diarrhea

げろ vomit / puke (casual)

お腹（なか）を下（くだ）す have diarrhea

嘔吐（おうと） vomiting

つわり morning sickness

提供（ていきょう）する to provide

舞台（ぶたい）を見（み）に行（い）く to go see a stage performance

然（しか）るべき appropriate / proper