On the Season 1 Finale of "I Seay It This Way" I get to talk to Chef Junior Borges of Meridian Dallas about his career, the Dallas culinary scene, paying it forward, the meal that brought a tear to his eye and so much more. I get to ask him what makes someone a chef, and what is coming next in his exciting and growing career. I loved every minute of chatting with Junior and am so lucky to get to call him a friend. I know you'll love listening to this episode as much as I loved rec...