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Pie has come a long way from medieval savory fare to a global dessert favorite. Pie expert Ken Haedrich dishes out simple baking tips, his pick for Thanksgiving (creamy Southern buttermilk pie), and a reminder that the crust matters but perfection doesn’t. Bottom line: all pie is good pie.
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By Marty Peterson, Gary Price, Evan Rook, Ebony McMorris | AURN4.6
3131 ratings
Pie has come a long way from medieval savory fare to a global dessert favorite. Pie expert Ken Haedrich dishes out simple baking tips, his pick for Thanksgiving (creamy Southern buttermilk pie), and a reminder that the crust matters but perfection doesn’t. Bottom line: all pie is good pie.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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