Pie has come a long way from medieval savory fare to a global dessert favorite. Pie expert Ken Haedrich dishes out simple baking tips, his pick for Thanksgiving (creamy Southern buttermilk pie), and a reminder that the crust matters but perfection doesn’t. Bottom line: all pie is good pie.

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.