Andrea Schumaker in the College of Western Idaho (CWI) Campus Garden. ( College of Western Idaho)

On Friday, students from the College of Western Idaho will serve up a five-course dinner in Nampa, made with the produce grown in the CWI garden.

Farm to Fork meals are a unique way to showcase local agriculture and sustainability. Andrea Schumaker, the Chair of AG programs at CWI and the organizer of Farm to Fork joins Idaho Matters to talk more about the upcoming event taking place this Friday, September 23.