If This Bar Could Talk

When Covid-19 shuttered bars, bartenders left the industry. In this episode, we talk to Greg Burnett about returning to construction and forming his company, Cozy Home Services. We also talk about his love of tiki and the return of 614Tiki.

Reilly Robson, bar manager at The Syndicate, stops by to chat about bar life in rural ohio.

World traveler, wine and spirits aficionado, bodega owner, farmer, master of the COVID-19 pivot, Barbara Reynolds, owner of The Bottle Shop does it all. Her cozy and welcoming bar/market has something for everyone. In this episode we catch up with her and chat about what they've done to pivot, and pivot again during COVID and what's next.

In this episode, we sit down with Tommy Householder, bar lead and now sales rep at Watershed Kitchen and Bar. We talk about his background, his love of the industry and the creative process at Watershed.

Blair and Leigh Ann review cocktails crafted by Jordan at Soul Bar inside The Joseph Hotel in Columbus Ohio

For our first episode of 2021 our guest Adam Thomas rings in the new year with music and Sage Advice.

We got carryout cocktails and they lived up to everything we love about the Bottleshop. Check out our review of their Demon Barber of High Street and Zombie!

Guest Host, P.J. Ford interviews Sarah Oppelt and she serves us her Boulevardier of Broken Dreams along with some priceless stories.

We visited Speck Italian Eatery in Delaware, Ohio to check out their amazing offerings. We were impressed with both the food and all four of the cocktails we tried.

Guest Host Lindsey Gerhard interviews Ben Griest. They go way back and reminisce about some of their favorite memories together behind the stick as well as some unforgettable clients.