In this episode we sit down with Lanessa Jones and Chris Cruceta of Buckeye Bourbon House in the historic Buckeye Savings and Loan building in Columbus, Ohio. The bank has been converted into a Residence Inn by Marriott and the bar is in its lobby.

We're all stuck here self-quarantining but our service industry friends are really hurting.

Jack of All Trades — Master of the Bar by If This Bar Could Talk

We sat down with Nick Harris, general manager at Rishi Sushi and talk about all things sake.

Alex Eiler, Bar Manager at Sidebar in Columbus, OH shares stories with us. Some are true and some are bullshit.

Leigh Ann shares some details about her meeting with Diageo

Our one and only "Super Fan" Megan Mitolo shares her family’s award winning wine with us as we chat about our cocktail tours, wine making and a story from her college days.

Sean Ward of Giuseppe's Ritrovo talks hospitality, famous guests and, of course, cocktails.

In this episode we share a cocktail and stories of Indian Thanksgiving, slippery floors and embracing the industry as a profession with James DeFrance of The Refectory.

Blair and Leigh Ann visit one of the best whiskey bars in the country, Old Kentucky Bourbon Bar. We chat with bartender Adam and bar regular Jake and get a very special cheers with some folks from Switzerland.