I am Jean-Louis Vincent from ULB Erasme in Brussels, Belgium. My talk focused on the types of fluids we can administer to our patients. While it's true that patients often need fluids, it's important to remember that not all fluids are inherently good—especially when given in excessive amounts. Intravenous fluids can help, but they can also harm.
Take albumin, for example. It's expensive, and there's no clear evidence of benefit in most situations. Hydroxyethyl starches (HES) have been linked to potential harm, especially in critically ill or septic patients. Gelatins are not well studied and might carry risks too—we simply don’t have enough solid data to say they’re safe.
Saline? Best avoided when possible—it contains a high chloride load, which can lead to hyperchloremic acidosis. Ringer’s lactate is hypotonic, which may be an issue in some patients. Plasmalyte contains gluconate and acetate, and while it may be more balanced, we still don’t fully understand how these components are metabolized in the body.
So, what’s the ideal fluid? Honestly, there isn’t a perfect one. Each type of fluid has pros and cons. I like to think of it like beverages in our daily life: a little bit of coffee, Coca-Cola, beer, or wine is generally fine. But too much of any of them? That’s a problem. It’s the same with intravenous fluids—moderation and context are key.