Women play a huge role in producing our world’s food but are still marginalized in many countries. We find out how to create opportunities for women and girls in agriculture. One solution? Keep them in school.

Interviewee:

• Catherine Bertini, Professor, Syracuse University and 2003 World Food Prize Laureate

Credits:

Interviewer:

• Nathalie Lambrecht

Producers:

• Bella Herold

• Nathalie Lambrecht

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

Women play a huge role in producing our world’s food but are still marginalized in many countries. We find out how to create opportunities for women and girls in agriculture. One solution? Keep them in school.

Interviewee:

• Catherine Bertini, Professor, Syracuse University and 2003 World Food Prize Laureate

Credits:

Interviewer:

• Nathalie Lambrecht

Producers:

• Bella Herold

• Nathalie Lambrecht

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

Women play a huge role in producing our world’s food but are still marginalized in many countries. We find out how to create opportunities for women and girls in agriculture. One solution? Keep them in school.

Interviewee:

• Catherine Bertini, Professor, Syracuse University and 2003 World Food Prize Laureate

Credits:

Interviewer:

• Nathalie Lambrecht

Producers:

• Bella Herold

• Nathalie Lambrecht

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

Entomophagy is the practice of eating insects. We talk to a scientist from Ghana who has one mission: to put edible insects on every dining table around the world in the next 10 years.

Interviewee:

• Jacob Anankware, Post-doctoral Scholar in environmental sciences and Founder and CEO, AnePaare Farms.

Credits:

Interviewer:

• Isa Kujawski

Producers:

• Isa Kujawski

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

Entomophagy is the practice of eating insects. We talk to a scientist from Ghana who has one mission: to put edible insects on every dining table around the world in the next 10 years.

Interviewee:

• Jacob Anankware, Post-doctoral Scholar in environmental sciences and Founder and CEO, AnePaare Farms.

Credits:

Interviewer:

• Isa Kujawski

Producers:

• Isa Kujawski

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

Entomophagy is the practice of eating insects. We talk to a scientist from Ghana who has one mission: to put edible insects on every dining table around the world in the next 10 years.

Interviewee:

• Jacob Anankware, Post-doctoral Scholar in environmental sciences and Founder and CEO, AnePaare Farms.

Credits:

Interviewer:

• Isa Kujawski

Producers:

• Isa Kujawski

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive

Can we really rid the world of hunger and malnutrition in under a decade? This podcast series reports on the successes that can get us there, like how one country recruited communities to locally treat child malnutrition or biofortification’s road to reaching 20 million people with healthy crops. It also explores exciting ideas, like putting insects on every dining room table or keeping every girl in school. Together, the episodes tell the story of how small and large movements—and everyday people—can help us achieve a food- and nutrition-secure world.

Can we really rid the world of hunger and malnutrition in under a decade? This podcast series reports on the successes that can get us there, like how one country recruited communities to locally treat child malnutrition or biofortification’s road to reaching 20 million people with healthy crops. It also explores exciting ideas, like putting insects on every dining room table or keeping every girl in school. Together, the episodes tell the story of how small and large movements—and everyday people—can help us achieve a food- and nutrition-secure world.

Can we really rid the world of hunger and malnutrition in under a decade? This podcast series reports on the successes that can get us there, like how one country recruited communities to locally treat child malnutrition or biofortification’s road to reaching 20 million people with healthy crops. It also explores exciting ideas, like putting insects on every dining room table or keeping every girl in school. Together, the episodes tell the story of how small and large movements—and everyday people—can help us achieve a food- and nutrition-secure world.

Presentation by Margaret ​McMillan, Senior Research Fellow, IFPRI; Professor of Economics, Tufts University, at the IFPRI Book Launch, "Structural Change, Fundamentals, and Growth: A Framework and Case Studies", held May 11, 2017 in Washington, DC.

About the book: https://www.ifpri.org/publication/structural-change-fundamentals-and-growth-framework-and-case-studies