Entomophagy is the practice of eating insects. We talk to a scientist from Ghana who has one mission: to put edible insects on every dining table around the world in the next 10 years.

Interviewee:

• Jacob Anankware, Post-doctoral Scholar in environmental sciences and Founder and CEO, AnePaare Farms.

Credits:

Interviewer:

• Isa Kujawski

Producers:

• Isa Kujawski

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive