Rapid-Fire Presentations: Amy Bachman, Director of Procurement and Sustainability, DC Central Kitchen 

An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

Rapid-Fire Presentations: Amy Bachman, Director of Procurement and Sustainability, DC Central Kitchen An astounding one-third of all food is lost or wasted between the farm and the fork. What can people-from farmers to consumers-do to address this challenge? Join us to learn about innovative solutions and share your perspectives on how to take them to scale.

IFPRI Seminar:  Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - ABachman

The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.

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IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - ABachman

IFPRI Seminar: Reducing Food Loss and Waste – Making it Personal - 03/12/2019 - ABachman

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