The planet is heating up, but what does climate change mean for our world’s food? We talk to a leading researcher who has bad news about what rising levels of carbon dioxide are doing to the nutrients in our most important crops.

Interviewee:

• Sam Myers, Senior Research Scientist, Harvard School of Public Health and Director, Planetary Health Alliance

Credits:

Interviewer:

• Erika Shaver

Producers:

• Nathalie Lambrecht

• Erika Shaver

• Andrew Jones

• Zak Rosen

• Sivan Yosef (executive producer)

Editor:

• Zak Rosen

Music:

• Free Music Archive