The girls have been out to lunch with their latest special guest, and thought it would be a fun idea to record a podcast episode three drinks deep. Silliness of the highest order with What Willy Cook ensues. The thruple have full tummies, so Sophie slices up some fennely saucisson and Hannah opens a bottle of 2021 'Les Oliviers' by Vignerons d’Estézargues. Sophie and Will haven't podded together since ABOAM, so (for once) Hannah is the voice of order. Conversation meanders, but sections of chat focus on overly-hyped TV, Roald Dahl and pancake day.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Hannah refuses to spend more than a week in any one country, so enjoy a bumper pre-recorded episode as we answer all your lurve and romance-themed agony aunt questions! The girls chat where to take yourself on a solo Valentine's date, the nuances of cheating and what to do when you're caught in a love triangle. Sophie whips up some cheeky little gildas (minus the anchovies) and Hannah makes some delicious (but letal) pickletinis.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

After a week off, Hannah and Sophie are back on the mics and welcome chef Rahel Stephanie, founder of sell-out Indonesian supper club Spoons into their lair. Ina. feat of pure genius, Sophie debuts her last-minute invention of the Bloody Marebit (the cheesiness of a Welsh Rarebit combined with the spicy tomatoey goodness of a Bloody Mary) and Hannah opens a bottle of 2020 'Dans Le Pif' by Anne Laure Laengel. Do you want chat about Indonesian food, The Last of Us and Chin Chin? Then press that play button.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Burns, baby, Burns! It's Burns Night, so Han and Soph have invited round chef and author Ixta Belfrage for some grub. In honour of the Scottish poet, Sophie makes a couple of cheesy haggis toasties, which Hannah pairs with 2021 'Thirst' Cinsault by Radford Dale. Conversation covered includes The Brits, Beyoncé and post-coital snacks.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

Brrrrrrr, it's been a cold and moody week. To remedy the blue Monday vibes, Sophie whips up harissa lamb with spicy beans and Hannah brings a bottle of 2021 'Route Gris' Moschofilero by Troupis. It's -4°C outside, but conversation is spicy as ever, ranging from diss tracks to house-hunting to the joy of legumes.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

It's the first guest of the season: the girls welcome fashion designer and megababe Hannah Cawley, founder of Cawley Studio. They slice up an anchovy flatbread, washed down with the N28 Chardonnay from Xige Estate. The conversation ranges from Prince Harry word vomit, why we hate Buccal fat removal to why you should always order chips with a roast.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

They're back, baby! Welcome to the second season of I'll Have What She's Having. Since the end of the last series we've had several prime ministers, Sophie is engaged and Hannah has made a series of poor food choices. On the menu: a hearty comté and green chilli prawn bake paired with Cloudy Bay's Pelorus NV. Topics discussed include the best meals of 2022, Christmas food, and the television phenomenon that is The Traitors.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

The season finale is here! And what better way to spend it than clearing out the old inbox? That's right, it's an agony aunt special, featuring last episode's guest, the fabulous Ana da Costa.

We hope you've enjoyed listening to the first season of this podcast, we'll be back soon with more food, wine and special guests. Until then, you've got six loverly episodes to catch up on (and rate five stars, when you have a second). See you soon x

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

Email the podcast at [email protected]

Follow us on Instagram @sophiewyburd @hannahcrosb @illhavewhatsheshavingpod

Hosted on Acast. See acast.com/privacy for more information.

The girls have to restock their drinks trolley as they're joined by the talented (and incredibly pregnant) chef Ana da Costa. On the menu: a lamb youvetsi made using wine from Outpour and Mother Root Mother Marys. The post-heatwave monsoon has subsided (for now) and the girls talk big gammon energy, big age gaps and being pregnant with our guest, chef Ana da Costa.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.

This week, Sophie whips up some sticky pomegranate beef kofte, which Hannah pairs with the 2021 Growing Pains Cinsault from Nouveau Wines. Sophie is chipper, Hannah is hungover, and there is a game of rounders going on outside. On the menu of chat: dodgy fictional romances, Woodstock and the danger of BBLs.

Recorded and mixed by Jacob Oak Welsh

Cover image taken by Marcus Brown

Music is Horrible by Mela

DM us your agony aunt questions at @illhavewhatsheshavingpod

Follow us on Instagram @sophiewyburd @hannahcrosb

Hosted on Acast. See acast.com/privacy for more information.