Mark enjoyed a 25-year career in hospitality, developing and running some of London’s most successful restaurants and hotels including Moro Restaurant, Zetter Hotel, and the Grain Store in Kings Cross. In 2011 Mark co-founded the Sustainable Restaurant Association which with its brand Food Made Good is fast becoming the global standard for sustainable food service businesses. Alongside every other member of his family, Mark dedicates much of his time to philanthropy focusing his Trust’s giving in the areas of climate change, sustainable food systems, and music for good. In 2012 he partnered with his late father Lord Sainsbury of Preston Candover and his brother Julian to set up Candover Valley Wines which makes the award-winning Candover Brook, an English sparkling wine from their 5 Hectare vineyard on Preston Farm. Mark and his siblings Sarah and Julian run the two family farms in Hampshire. Together with the enlightened stewardship of their estate manager Craig Livingston, they have spent the last 9 years farming regeneratively and seek to share their successes and their learning through multiple events and channels.