It's been a while since we've seen your face. Come grab a seat and listen to the boys talk about dive bars and cocktail lounges. You look great, we have missed you terribly.
The boys dive into an abridged history of wine and the importance of artisanal brewing! Enjoy as Mark and Dimitri explore the intricacies that incorporate our society and culture within these two ancient drinks. Do you favor beer over wine or vise versa? Grab a beverage, you know the drill.
Two of the boys very good friends agreed to join in on this episode. Dimitri and Mark are so excited that the conversation gets a little wacky. Grab some bubbly and snacks to enjoy the ranting nonsense of four bartenders with strange hobbies.
Just when you thought Mark forgot to post this week's episode, here is a surprise 2:40am upload(sorry). Get ready to learn about the lovely humans who influenced the cocktail and bartending world. Grab a drink and get ready for some Hanky Panky!
It's a new season and the same old boys! This episode will be a battle of the Gods. Who will win, Mayahuel or Dionysus? It doesn't matter if you have a drink in your hand.
It's a longer episode with two guests! Dimitri and Mark bid a fond farewell to season one of their podcast journey. Join Aneka and her chemist roommate Garrett as they navigate the nonsense that is In Pour Spirits.
Dimitri and Mark discuss the good, the bad, and the mischievous times they have had with tequila. Get ready for some risky talk paired with tequila shots.
Dimitri and Mark get to the bottom of what truly makes Brandy so special . Is it anything like a Tom Brady? You'll have to listen to get the answers you crave.
Shaun Burk, a.k.a NASHU, joins the boys for a little attic talk. They discuss his new album Ghost Gardens and his collaboration work with local businesses to help the service and music industry in this time of need.
57 min
About In Pour Spirits
From the publisher's feed
Two long time hospitality industry friends share tricks of the trade and stories while making each other drinks. Join us for happy hour.