Olivia Tiedemann joins Babish In the Booth to talk about being a private chef, perfectly cooked scallops, and her new cookbook, Eat (Like) the Rich. 

Credits

Created by

Andrew Rea

Creative Director

Brad Cash

Produced by

Sawyer Jacobs

Emilija Saxe

Brad Cash

Camera & Audio

Tino Martinez

Edited by

Drew Wilson

Art Direction

Paul Raffaele

Motion Graphics

Gabe Hobbs

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Chef, restaurant owner, and Food Network star Alex Guarnaschelli joins Babish In the Booth. They discuss Alex's restaurant, Butter, and the right temperature to cook a steak.

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We are excited to welcome Dominic Sessa, star of A24’s TONY, to In the Booth. Sessa sits down with Babish to talk about playing Anthony Bourdain in the upcoming film. They also talk about the rest of the TONY cast and Dominic’s journey to starring in The Holdovers.

Credits

Created by

Andrew Rea

Creative Director

Brad Cash

Produced by

Sawyer Jacobs

Emilija Saxe

Brad Cash

Camera & Audio

Angel Gonzalez

Edited by

Drew Wilson

Art Direction

Paul Raffaele

Motion Graphics

Gabe Hobbs

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On this very special episode of In the Booth, Babish takes calls from the audience and answers questions about food, life, and love. Yes, Babish is still trying to become Frasier.

Credits

Created by

Andrew Rea

Creative Director

Brad Cash

Produced by

Sawyer Jacobs

Emilija Saxe

Brad Cash

Camera & Audio

Steve Clark

Edited by

Drew Wilson

Art Direction

Paul Raffaele

Motion Graphics

Gabe Hobbs

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Andrew Rea (aka Babish) is joined by his good friend Josh Scherer, host of Mythical Kitchen's Last Meals, in the booth. The two talk about salsa, Mayan history, being food creators, and the tyranny of truffle oil.

Credits
Created by
Andrew Rea
Creative Director
Brad Cash
Produced by
Sawyer Jacobs
Emilija Saxe
Brad Cash
Camera & Audio
Brad Cash
Edited by
Angel Gonzalez
Gastón Sueldo
Art Direction
Paul Raffaele
Motion Graphics
Gabe Hobbs

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We welcomed William H. Macy into the booth to talk to Andrew Rea (aka Babish) about his acting credits, serendipity, Woody Creek Distillery, and if people can really change.

Credits

Created by

Andrew Rea

Creative Director

Brad Cash

Produced by

Sawyer Jacobs

Emilija Saxe

Brad Cash

Camera & Audio

Steve Clark

Edited by

Gabe Hobbs

Gastón Sueldo

Art Direction

Paul Raffaele

Motion Graphics

Gabe Hobbs

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Guga dropped by the studio for an all new episode of In the Booth with Babish to discuss food, family, his dream restaurant menu, and his one regret.
Credits
Created by
Andrew Rea
Creative Director
Brad Cash
Produced by
Sawyer Jacobs
Emilija Saxe
Brad Cash
Camera & Audio
Steve Clark
Edited by
Gabe Hobbs
Gastón Sueldo
Art Direction
Paul Raffaele
Motion Graphics
Gabe Hobbs

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Tony Hale, star of Arrested Development, VEEP, Office Romance, and Toy Story 4, joins Andrew Rea in the booth to discuss comedy, trauma, and everything in between.

Watch Office Romance on Netflix now!

Created by: Andrew Rea

Creative Director: Brad Cash

Produced by: Sawyer Jacobs, Emilija Saxe, Brad Cash

Camera & Audio: Steve Clark, Brad Cash

Edited by: Steve Clark

Art Direction: Paul Raffaele

Motion Graphics: Gabe Hobbs

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Alton Brown, creator of Good Eats, joins Andrew Rea in the booth to discuss his dream restaurant menu.

Get tickets for Alton's tour: https://altonbrownlive.com

Welcome to In the Booth with Babish. Sit down with one of YouTube's most prolific food personalities, Andrew Rea (aka Babish), as he's joined by chefs and celebrities alike to make a meal out of conversation.

Created by
Andrew Rea

Creative Director
Brad Cash

Produced by
Sawyer Jacobs
Emilija Saxe
Brad Cash

Camera & Audio
Steve Clark
Brad Cash

Edited by
Brad Cash
Gastón Sueldo

Art Direction
Paul Raffaele

Motion Graphics
Gabe Hobbs

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Introducing In the Booth with Babish! Sit down with one of YouTube's most prolific food personalities, Andrew Rea (aka Babish), as he's joined by chefs and celebrities alike to make a meal out of conversation. The first episode drops next week on 5/26, and you can watch it on YouTube or listen wherever you get your podcasts.

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