In the Cut with Ghetto Gastro

In the season finale of In the Cut with Ghetto Gastro, Jon, P, and Les discuss the importance of food, activism, and power with New York City’s Time Out Woman of the Year, Carolina Savereda.

Summer is here! Jon, P, and Les chat about summertime staples with Black Power Kitchen writer, and consulting producer of “In The Cut”, Osayi Endolyn.

Join Ghetto Gastro as they give us a rundown on NY's iconic Jamaican Jerk Chicken.

On this episode, Ghetto Gastro celebrates the influence of Chinese cuisine on American culture with founder and CEO of Fly by Jing, Jing Gao.

NYC - and the Bronx in particular - is home to some of the largest communities of Caribbean people outside of the region, and it’s common to find Caribbean sea moss gels sold in juice bars or even beauty shops throughout the hood.

On this episode of In the Cut, Ghetto Gastro explores how NY pizza has a flavor and style all its own; join the guys in discussing how the dish has evolved from the Italian pie into something wholly New York.

Jon, Pierre, and Les explore the relationship of African-descended and Latino cultures in and beyond NYC with cookbook author and scholar Von Diaz.

Let me get a chopped cheese, salt, pepper, ketchup please!

Street-to-table is the only way to break bread on the block.