In the Hallway Podcast

Charm, Ren, and Wai talk food, Asian representation, culture, and more food in this episode.

This week we are FINALLY back to reflect on the past four weeks of our lives as official university grads. We chat about loneliness, leaving things and being left behind, changing identities, and the joys of funemployment.

This week, with our good friend Ben, we talk about our families, traditions, and funny stories from home.

This week, we’re joined by our friend Clare to talk about mental health. We chat about how we’ve been dealing with uncertainty during the pandemic, how we’ve struggled with anxiety and sleep, and the importance of being honest with ourselves.

This week we talk about what it means to take care of yourself amidst cultural and societal pressures to work constantly or sacrifice your well being for others. We share our own experiences of how we have learned to appreciate the importance of self care, and how it has changed for us during the pandemic.

We are back this week to continue the fun chat from last episode and ask the real important questions. How do they make flaming hot Doritos? Why is jasmine rice called jasmine rice? What is the ideal pillow configuration? Listen to find out.

This week we have a fun, slightly tangential chat about our favourite things. Join us as we talk everything from podcasts to pen collecting to questionable skincare routines.

Continuing the conversation from last week’s episode, we chat about work stories, the strangest jobs we’ve had, and back problems.

This week, our friend Tiffany joins us to chat about our experiences working while in school, working from home, and the current state of university education.

This week, we chat about food, what it means to us, and how cooking has become a comfort and safety in times of transition.