Join Jennifer Mitchell as she hosts a compelling discussion on environmentally sustainable and healthy eating approaches with leading experts.

Professor Alex Johnstone, Barry Knight, and Orry Shand delve into the essence of sustainable food choices, exploring the environmental impact of various diets and offering valuable insights for adopting a more eco-friendly lifestyle. Discover

Entier's efforts in sustainability and empowering change. Tune in for actionable tips and a fresh perspective on nourishing our planet.

Today's podcast focuses on the 'Mediterranean Diet'. Hosted by our Client Development and Projects Director Jennifer Mitchell, we are joined by top UK nutritionist Professor Alexandra Johnstone from the world-renowned Rowett Institute, and Brian Knight, one of our Operations Managers in our Energy and Natural Resources team as we explore the Mediterranean diet, looking at the key components, the health benefits, how this can be introduced offshore and much more.

Recipes mentioned:

https://www.bbc.co.uk/food/collections/mediterranean_diet_recipes

Welcome to 'In the Kitchen' with Entier. This podcast series will feature talks with chefs and clients about food trends and services, cook-along with some of our chefs, on location at some of our exclusive venues, and talks with local food producers and suppliers.