In this episode of In The Kitchen With Sterling Silver, Tom Katen joins Chef Pete to talk about salt’s dynamic role in the kitchen. As an industry expert and Technical Service Specialist at Cargill, Tom has a wealth of knowledge about the basics of salt, types of salt, salting techniques and more. Learn how salt plays a role in flavor, moisture and tenderness as it comes to preparing beef.

In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Barry Miles dives into notable dining experiences, creative collaboration with kitchen crews, and unexpected sources of inspiration that fuel his kitchen creativity.

In part one of this two-part episode of In The Kitchen With Sterling Silver, Barry Miles, Cargill Senior Strategic Account Chef, joins Chef Pete to chat about ways to fuel your creativity in the kitchen and places you can look to discover new culinary ideas.

In part two of this two-part episode of In The Kitchen With Sterling Silver, Dr. Scott Eilert emphasizes the obligation to satisfy consumers, the importance of communicating safety measures, and the gift of feedback.

In part one of this two-part episode of In The Kitchen With Sterling Silver, Cargill Protein Customer Technical Lead, Dr. Scott Eilert, joins Chef Pete to discuss food safety in the beef industry. Listen as this industry pioneer talks about the steps and processes taken to ensure beef is safe, as well as technology’s role in food safety.

In part two of this two-part episode of In The Kitchen With Sterling Silver, the Cargill chefs continue to discuss ways to create memorable eating experiences, the importance of quality service and ingredients, and more. Be sure to listen in on Chef Pete and Chef Stephen’s discussion about going from good to great!

In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Stephen Giunta joins the podcast again to discuss achievable ways chefs and foodservice operators can go from good to great.

In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Janet Bourbon, Cargill Senior Research Chef, offers up invaluable career advice for new and established chefs alike.

In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Janet Bourbon, Cargill Senior Research Chef, joins Chef Pete Geoghegan in the kitchen to talk about her experiences in the culinary industry and moments that shaped her career.

In this episode of In The Kitchen With Sterling Silver, Boxed Beef Business Manager Stephen Campbell joins Chef Pete Geoghegan to talk about supply and demand in the beef industry. They’ll go over the basics and also dive into how things like a pandemic, seasonality and consumer behavior impact the industry.