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Have you ever wondered what it takes to prepare a Thanksgiving feast that not only fills the belly but also warms the heart? Well, your curiosity ends today, as I, J Stone, welcome you to a jolly episode that promises laughter, reminiscing, and some mouth-watering food talk. We'll cook up a storm, from greens with meat to homemade peach cobbler, but remember, it's more than just about the food. It's about understanding the true essence of Thanksgiving and spreading warmth to those who might be feeling lonely during this festive season.
Now, let's turn the heat down a notch as we sauté some memories from my time as a chef in a nursing home. You'll get a taste of Dorothy Johnson's favorite breakfast, my preference for McCormick seasoning and Accent, a salt substitute that's a game changer! But be warned, too much time in the kitchen and you might end up like me - comparing a back injury to a scene from the movie "Friday". It's a humorous yet stark reminder of the physical demands of cooking and the reality of aging.
Finally, as the aroma of Thanksgiving turkey fades, the thrill of Black Friday shopping beckons. Brace yourself for a hilarious recounting of an Xbox fight at Target and some handy tips to navigate the frenzy. And just when you thought it couldn't get any more exciting, we've got a sneak peek into our second season - a new theme song, merchandise, and more. But before we wrap this up, let's dig into the challenge of making the perfect macaroni and cheese, a testament to the love and appreciation we ought to show our loved ones this Thanksgiving. Trust me, it's a lot cheesier than it sounds! So tune in, relax, and let the holiday spirit take over.
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