In the Weeds Podcast

Dive into the fast-paced, unpredictable world of the restaurant industry with Chef Spike, a reality TV star and food policy advocate. In each episode, Spike sits down with chefs, restaurateurs, and industry insiders to explore the stories behind the food, drinks, and the challenges shaping the industry. This podcast is recorded at DC Central Kitchen in Washington, DC, and offers an exclusive, behind-the-scenes perspective.