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In this episode, we talk with Lisa Sideris about wonder as it relates with science, religion, Rachel Carson, and policy change. We also return to a discussion on the importance of religious and ethical approaches to environmental issues.
More of her work: https://theconversation.com/profiles/stephanie-malin-318393/articles
Here's a link to the first episode of the show: https://open.spotify.com/episode/7moq93E1leU1eq3c7x0pGK?si=4btlrDFkQT-8KXM60GiDew
In this episode, host Gabe Filippelli explains the science of lead's health effects and tells us the story of Thomas Midgley Jr. and Clair Patterson, who respectively put lead into and got lead out of gasoline.
In this episode, Jim talks with Environmental Defense Fund scientist Steven Hamburg about all things methane -- where we find leaks and how we can fix them while we move to renewables.
Many of us here in Indiana wonder how we can access local food as the weather gets colder and warm-weather plants go dormant. So, in three parts, we're asking folks near Bloomington how they prepare for and operate in winter.
This episode, we meet Lauren Volpp, who nurtures Three Flock Farm, the Plant Truck Project, the People's Market, and much more. She explains how this distinct farmers market cultivates collective confidence and stability that can build capacity for future winter harvests.
Visit the market website here: https://www.peoplesmarketbtown.org/
Another podcast explaining markets and food justice work in Bloomington: https://blackprogressivespodcast.buzzsprout.com/1806789/9060825-food-justice-locally-ep-5-part-1
What is the health impact of urban heat islands? Is climate change a "cause of death"? How good is med school training on climate issues? Gabe talks with Dr. Jay Lemery of the Univ of Colorado.
Many of us here in Indiana wonder how we can access local food as the weather gets colder and warm-weather plants go dormant. So, in three parts, we're asking folks near Bloomington how they prepare for and operate in winter.
In this episode, we join Stewart Hamilton and Kelsey Campbell for a Friday harvest and chat through lettuce bagging. They talk about the value of local, sustainably grown food and what needs to change in order to build capacity for local growing and eating in future winters.
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