In With the New

In With the New

By Avril Tomlin-HoodBusinessEntrepreneurshipMarketing
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In With the New episodes

  • SunOpta: Fueling the Future of Food

    In this episode of In With the New, Avril Tomlin-Hood speaks with Stacy Seidel, head of sustainability at SunOpta, about the company's numerous sustainability initiatives and how SunOpta has embedded sustainability into company culture.

    Learn more here, in the show notes.

    24 min
  • Drizzle Honey: Happy Bees Make Better Honey

    Aja Horsley is the founder of Drizzle Honey. In this episode Aja shares her transition from environmental science to launching a sustainable honey company, and discusses industry challenges such as fake honey and bee health.

    Learn more here, in the show notes.

    19 min
  • Odd Bunch: Making Fresh Produce More Accessible

    Divyansh (Divy) Ojha is the founder and CEO of Odd Bunch, a direct-to-consumer produce delivery company tackling food waste and insecurity. Divy shares his personal journey in building Odd Bunch, and discusses the brand's innovative subscription model and the importance of building strong relationships with farmers.

    Learn more here, in the show notes.

    28 min
  • Mooala: Clean and Simple Plant-Based Beverages

    Jeff Richards is the founder of Mooala, creator of award-winning organic plant-based beverages. Jeff discusses what inspired him to start Mooala, and the company's commitment to only using clean and simple ingredients. In the competitive beverage market, Mooala prides itself on ingredient transparency so consumers know exactly what is in the products they are buying.

    Learn more here, in the show notes.

    28 min
  • Unbun Foods: Radically Honest Baked Goods

    Gus Klemos is the founder and CEO of Unbun Foods. Gus shares his journey from tech to the food industry, and what inspired him to create grain-free, gluten-free baked goods that are high in protein and made with clean and honest ingredients.

    Learn more here, in the show notes.

    32 min
  • Three Farmers Foods: Leading the Charge for Healthier Snacking Choices

    Natasha Vandenhurk is CEO and Co-founder of Three Farmers Foods. In this episode, Natasha shares the company's journey from its inception in 2011, to their current commitment for sustainability and transparency, creating healthy foods. Three Farmers believes that everyone should have wholesome food to eat, an understanding of where it comes from, and how it's made.

    Learn more here, in the show notes.

    25 min
  • unspun: Revolutionizing the Fashion Industry with Smarter Production

    Kevin Martin is the Co-founder and CEO of unspun, a technology company that aims to address overproduction and waste in the fashion industry. unspun has invented the world's first 3D weaving technology that can turn yarn into clothing in minutes, realizing zero-waste production and circular reuse.

    Learn more here, in the show notes.

    35 min

About In With the New

From the publisher's feed

In With the New is a show about innovative sustainable brands and the people behind them. Join host Avril Tomlin-Hood for a deep dive into interesting, intimate conversations with business leaders who are not just talking about putting people and planet on par with profit, they are actually doing it.