This story is part of an episode of Inside Appalachia about projects aimed at spurring job growth in Appalachia. On a recent Monday morning, as the rising sun burns off the low-hanging fog and fishermen haul in their morning catches from the Greenbrier River, at Sprouting Farms, the day is well underway. Produce has been harvested and safely stored in a giant refrigerator. Employees are packaging cherry tomatoes into plastic clamshells, activities you might find at any of the farms that dot the